Food and beverage businesses may be permitted subject to approval from the market organiser and any relevant council, food safety, registration or licensing requirements.

When creating your campaign, clearly describe the food or beverages you intend to sell and whether products will be prepared, cooked, heated or served onsite.

Any equipment, power requirements or special operating requirements should also be included within your campaign so the market organiser can properly assess your proposed activation.

You are responsible for ensuring you hold any licences, registrations or permits required to trade.

Requirements may vary depending on the market and the type of stall you are operating. Some markets may require an active ABN or registered business, while others may accept community groups, hobby businesses or casual stallholders.

Your business information is captured during the sign up process and provided to the market organiser as part of their review.

Please ensure the information provided about your business is accurate before submitting your campaign.

You’ll need to have current Public Liability Insurance (PLI) to trade at a market.

The minimum required cover is $20 million in Public Liability Insurance. If you’re trading under a registered business, the insured name on your policy should match the business name linked to your ABN.

You can provide your insurance documents during the campaign and booking process for review. Please make sure your insurance is current and valid for the duration of your booking.

Each market may have its own preferred product categories and retailer mix. When creating your campaign, you will be asked to provide details about your business and the products or services you intend to offer.

This information helps the market organiser review your campaign, ensure your offering is suitable for the market and maintain an appropriate mix of stallholders.

Please provide clear and accurate information about what you intend to sell before submitting your booking.

Useful information: View our guide to getting started.